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Fenugreek seeds are a less common spice in home cooking but are a staple flavor in Indian curries and Turkish cuisine. Named after their place of origin, the Taurus mountains in Karaman, Turkey, these seeds are revered for their health benefits and lingering sweet and nutty flavor. Soak, grind, fry or even bloom them for all different ways to incorporate them into your recipes.
These are simply added to our Secret Collection because we have overstock of them.
