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White pepper is the dried fruit of Piper Nigrum, a perennial vine native to the tropical regions of Southeast Asia. The pepper is harvested while still immature and white, undergoing a meticulous drying process that preserves its sharp, biting flavor and subtle earthiness.
Renowned for its potent, distinctive taste, white pepper is a cornerstone of Vietnamese cuisine, adding depth to soups, marinades, and meat dishes.
Beyond its local uses, Vietnamese white pepper is cherished worldwide, finding its place in various spice blends, including some forms of white pepper powder used in European kitchens. It enhances the flavors of creamy sauces and offers a clean, spicy kick to French and Chinese dishes, making it a versatile spice in global culinary traditions.
Ingredients
Premium Double-Washed Whole White Peppercorns
Origin
Quang Tri, Vietnam
Tips for Success
Experience the culinary magic as Vietnamese White Pepper transforms your recipes into flavor-packed masterpieces. From savory dishes to desserts and beverages, White Pepper adds a delightful warmth and complexity. Elevate your kitchen with the versatile and enchanting touch of Spice Tribe's Vietnamese White Pepper.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Yes, we have organic certifications available for all organic products.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
