Garlic Granulated is a coarser form of dehydrated, ground garlic, unlike the powder. Garlic is an important ingredient in the cuisine of most nations. A very small amount can elevate meat, fish, and vegetables dishes and be almost undetectable. Garlic is quite the ubiquitous spice in the culinary world essential in the robust cuisine of the Mediterranean region, important to Indian recipes, and is widely used in China and South East Asia. Garlic Granulated can be used in the same manner as fresh garlic, which is mostly added to the recipe as an ingredient as well as a seasoning such as garlic powder.
Ingredients
Organic Garlic.
Origin
Unknown
Tips for Success
Granulated garlic, with its coarser texture compared to garlic powder, is best used in dishes that require a longer cooking time, such as soups, stews, or crock pot recipes, or where you want a more subtle garlic flavor without clumping in liquids. It's also ideal for dry rubs and other dishes that benefit from a more even distribution of flavor.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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