A member of the bean family, fenugreek is a plant that yields both seeds and leaves (called methi) for cooking. Long grown in Western Asia and the Mediterranean, fenugreek is now cultivated worldwide, including the United States. Powdered fenugreek seeds add a slightly bitter flavor and sweet smell to many curries and spice blends.
Ingredients
Organic Fenugreek Seeds (Ground).
Origin
Unknown
Tips for Success
Fenugreek seed powder can be used as a versatile spice in cooking, adding a complex, slightly bitter-sweet flavor to various dishes. It's commonly used in Indian, Middle Eastern, and North African cuisines.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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