Cayenne pepper takes its name from its supposed place of origin, the Cayenne region of French Guiana. It is hot, pungent and biting, but not as powerful as the hotter chilis. Cayenne pepper can be used as a spice in cooking and as a condiment at table, generally with seafoods. It may be sprinkled over soups and hors d’oeuvres. Cayenne can be eaten with eggs and egg dishes such as omelettes and soufflés. It is also good with roasted, grilled, fried, or stewed meats. It adds spiciness to stews, casseroles and sauces, especially cheese, barbecue and shellfish sauces.
Ingredients
Organic Cayenne Chili.
Origin
Unknown
Tips for Success
Use in sauces, soups, and stir-fries.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
