Inner cardamom seeds are the small, aromatic seeds found inside cardamom pods, known for their intense, sweet, and slightly spicy flavor. These seeds can be used whole or ground, and their potent flavor works well in both sweet and savory dishes. You can add them to curries, baked goods like cookies or cakes, rice dishes, or even hot beverages like chai or coffee. If using whole seeds, it's best to lightly crush or grind them to release their oils and enhance the flavor. Because they are so flavorful, a little goes a long way, making them a perfect addition to elevate the taste of many recipes.
Ingredients
Organic Cardamom Inner Seeds
Origin
Unknown
Tips for Success
Cardamom, a versatile spice with a sweet, citrusy, and floral flavor, is used in both sweet and savory dishes, adding warmth and depth to various cuisines, includingbaked goods, curries, rice dishes, and beverages.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Yes, we have organic certifications available for all organic products.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
