Ground cardamom is a versatile and aromatic spice that adds a sweet, warm, and slightly citrusy flavor to both sweet and savory dishes. It’s perfect for baking, as it enhances the flavor of cakes, cookies, and pastries, especially in recipes like spiced breads or chai-flavored treats. Ground cardamom also works beautifully in curries, rice dishes, stews, and even in beverages like hot chocolate or coffee. Because the ground form is more concentrated than the whole pods, use it sparingly to avoid overpowering the dish. Adding a pinch of ground cardamom can instantly elevate your cooking with its unique, fragrant taste.
Ingredients
Organic Cardamom
Origin
Unknown
Tips for Success
Cardamom, a versatile spice with a sweet, citrusy, and floral flavor, is used in both sweet and savory dishes, adding warmth and depth to various cuisines, includingbaked goods, curries, rice dishes, and beverages.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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