Oregano is a herb native to the Mediterranean. The leaves of this herb have an unmistakable pungent, robust fragrance. It is peppery with a bite and often a lemony note. The dish most associated with oregano is pizza. Throughout the Mediterranean, fresh or dried oregano leaves lend their flavor to rustic dishes, including beans, thick soups, stews, casseroles, stuffing, and sauces. In Mexican and Tex-Mex cuisine, it seasons chili con carne and fajitas and it is used in chili powder. Oregano is good with anchovies, artichokes, beans, cabbage, carrots, cauliflower, chicken, corn, duck, eggplant, eggs, fish and shellfish, lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal, and venison.
Ingredients
Oregano Leaves.
Origin
Unknown
Tips for Success
Commonly used in tomato-based recipes, including pizza, pasta sauces, and salsas. Oregano also complements meat dishes, especially lamb, chicken, and beef, in marinades, rubs, and even stuffing.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
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How soon will my order ship?
Packed to Order. These products typically ship within 3 -5 business days.
