This is a mild to medium chili closely related to the Ancho, and usually sold dried. When dry the pepper is very dark brown, almost black, in color (due to the chlorophyll remaining in the ripe fruit). It is an important chile in Mexican cooking, along with the Ancho and Pasilla chiles. Mexican mulato chiles are part of the famous “trilogy” used in making mole poblano, as well as other Mexican sauces and stews.
Ingredients
Mulato Chili.
Origin
Unknown
Tips for Success
Mulato chiles are a key ingredient in Mexican cuisine, prized for their mild, sweet flavor and subtle hints of chocolate and dried fruit. They are commonly used to add depth and complexity to sauces, moles, and stews. Their versatility allows for various applications, from creating flavorful sauces for meats and vegetables to being incorporated into soups and even stuffed.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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Packed to Order. These products typically ship within 3 -5 business days.
