Inspired by Granada, Nicaragua
Tips for Success
How do you use this blend?
Here are just a few ideas: Pork chops, beans, use as you would adobo seasoning, mix with butter, apple cider vinegar, and honey to make a glaze for pork or chicken, sautéed seafood, Latin American or Caribbean cuisine.
Where does the name come from?
This blend was inspired by Mombacho Volcano in Nicaragua and our inspiring guide Carlos. He was a child during the Nicaraguan Revolution and faced incredible tragedy with his family members being killed and surviving multiple gunshot wounds. Despite these hardships his positivity and appreciation for life were contagious and he was incredibly proud to show us country. We visited the jungle coffee plantations on Mombacho Volcano and ate our way through his favorite street food spots. This blend captures the aromas of the espresso and the citrus garlic marinaded meats grilling on every corner of Granada.
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Roasted garlic, Orange peel, Black pepper, Espresso, Cumin, Mexican oregano, Meyer lemon peel, Lime peel, Coriander