Methi leaves are fenugreek leaves. In the dried leaves there is a tiny fragrance of hay. These leaves are extensively used in Indian cooking as a vegetable, cooked with potatoes, spinach, or rice. They are added to flavor up sauces and gravies.
Ingredients
Methi Leaves.
Origin
Unknown
Tips for Success
Dried methi leaves are used to enhance the flavor and aroma of curries, sauces, and other dishes, often added towards the end of cooking.
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