Inspired by Koh Lanta, Southern Thailand
Tips for Success
How do you use this blend?
Here are just a few ideas: Thai curry sauce, stir-fry, use as a rub by mixing it with a bit of salt and sugar, fried rice, soups and stews, noodle dishes
Where does the name come from?
This blend was inspired by a fisherman I met in Koh Lanka, Thailand. He lived in a fishing village and everyone in the community plays a role. He would take their long-tail fishing boat out every night at sunset with only the stars to guide him to catch enough fish to sell to restaurants, the market and feed his family. This blend brings me back to the meal we enjoyed with the fish he caught.
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Coconut unsweetened, Ginger, Tamarind, Thai Chili, Coriander, Cumin, Lemongrass