The dried leaves of lemon verbena are commonly used as a natural aid for stomachaches, indigestion and flatulence. These lemony leaves are also used to flavor fruit-based drinks, fruit salads and salad dressings as well as fish, soups, desserts, jams and especially marinades. Crushed lemon verbena adds a citrusy note to many seafood, poultry and veggie dishes. Finely-crumbled dried leaves can be added to batters when making banana, carrot or zucchini bread.
Ingredients
Lemon Verbena Leaves.
Origin
Unknown
Tips for Success
Lemon verbena is a versatile herb with numerous culinary applications, offering a refreshing lemon flavor in both sweet and savory dishes. It can be used in teas, desserts, sauces, and even infused into oils and vinegars.
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