The dried leaves of lemon verbena are commonly used as a natural aid for stomachaches, indigestion and flatulence. These lemony leaves are also used to flavor fruit-based drinks, fruit salads and salad dressings as well as fish, soups, desserts, jams and especially marinades. Crushed lemon verbena adds a citrusy note to many seafood, poultry and veggie dishes. Finely-crumbled dried leaves can be added to batters when making banana, carrot or zucchini bread.
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Ingredients
Lemon Verbena Leaves.
Origin
Unknown
Tips for Success
Lemon verbena is a versatile herb with numerous culinary applications, offering a refreshing lemon flavor in both sweet and savory dishes. It can be used in teas, desserts, sauces, and even infused into oils and vinegars.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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Packed to Order. These products typically ship within 3 -5 business days.
