Lemon grass is a tropical grass that emits a strong lemony fragrance and taste when used in cooking. It is widely used in south Asian dishes, especially Thai, Vietnamese and Sri Lankan cuisine. You can use lemon grass in soups, stews, curries, sauces and even desserts.
Ingredients
Lemon Grass.
Origin
Unknown
Tips for Success
It's commonly used in soups, curries, stews, marinades, stir-fries, and even desserts and beverages.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
