The famous smoky flavor of this tea is created when the leaves are dried over burning pine, which infuses the tea with an aroma of pitch. The taste itself is surprisingly smooth and subtle.
Ingredients
Lapsang Souchong Tea.
Origin
Unknown
Tips for Success
The defining characteristic of Lapsang Souchong is its smoky flavor, which is imparted by the pinewood fires used in the drying process. It's a black tea, meaning the leaves are fully oxidized, resulting in a rich, dark color and flavor profile.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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