This vibrantly red pepper brings more color than heat to the dishes it flavors. Grown in India, Kashmiri chili is hotter than paprika and milder than cayenne. It’s equally at home as a substitute for hotter peppers, if you don’t want a fiery dish, or for paprika if you do prefer more heat.
Ingredients
Kashmiri Chili.
Origin
Unknown
Tips for Success
They can be added to dishes whole for a visual appeal, or ground for a paste to create a bright red hue and subtle heat. Additionally, whole Kashmiri chilies can be infused in oil to flavor dals, chutneys, or other dishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
