This vibrantly red pepper brings more color than heat to the dishes it flavors. Grown in India, Kashmiri chili is hotter than paprika and milder than cayenne. It’s equally at home as a substitute for hotter peppers, if you don’t want a fiery dish, or for paprika if you do prefer more heat.
Ingredients
Kashmiri Chili.
Origin
Unknown
Tips for Success
It's often used in curries, marinades, and sauces to add a deep red hue and subtle spice.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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