These double-pointed leaves come from the Kaffir lime tree, native to Indonesia. Used most often in Asian cuisines, powdered Kaffir lime leaves add an elegant flavor to stir-fries, curry, salads, and fish cake dishes.
Ingredients
Kaffir Lime Leaves.
Origin
Unknown
Tips for Success
It can be used in curries, soups, stews, salads, marinades, and even desserts. Powdered kaffir lime can be sprinkled on ice cream, roasted nuts, or used as a final touch on noodles.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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