Hyssop is an evergreen shrub with fragrant leaves. It adds a subtle mint-like flavor when chopped. Hyssop tea can be made by taking a dessert spoon of dried herb in ¼ liter boiling water. Leave for 10 minutes; sugar or honey can be added for additional taste. Hyssop can be added to soups, salads or meats, but should be used sparingly.
Ingredients
Hyssop Herb.
Origin
Unknown
Tips for Success
Can be used to add flavor and aroma to various dishes, from salads and soups to braises and desserts. Hyssop's unique flavor profile, which is often described as a mix of anise, licorice, and mint, can be used to enhance the taste of both savory and sweet preparations.
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