Typically used to season chicken before grilling, roasting, or baking, helping to form a delicious crust on the outside while keeping the meat juicy inside. Beyond chicken, it can also be sprinkled on vegetables, tofu, or shrimp for a spicy kick. Try mixing it into marinades, coating wings before air frying, or even stirring it into dips or sauces for an extra punch of flavor. It's a versatile pantry staple for adding quick, savory depth to many dishes.
Ingredients
Sea Salt, Chili, Onion, Black Pepper, Celery Seed, Garlic, Cumin.
Origin
Unknown
Tips for Success
Used to flavor chicken before grilling, enhancing its taste and aroma. They can be used to season chicken breasts, thighs, wings, or other cuts before grilling, baking, or even frying.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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