Hand-harvested French grey salt, also called sel gris and Celtic sea salt, is our everyday favorite of the Old World sea salts. It’s sold in crunchy flakes or as the powder-fine Velvet de Guerande. The gray color comes from mineral-rich clay on the bottom of the salt pan, where the moist crystals are raked up after the sun has evaporated the seawater. Use it as a finishing salt; sprinkle on salads and even atop caramel and chocolate treats.
Ingredients
French Gray Salt.
Origin
Unknown
Tips for Success
This versatile salt that can be used for both cooking and finishing dishes. Its mild, slightly earthy flavor enhances the natural taste of foods without being overpowering, making it suitable for a wide range of dishes, from stews and vegetables to baked goods and even chocolate.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
