Dried, ground fennel seeds have a distinguishing anise-like flavor and a sweet aroma. The taste of fennel enhances the flavor of seafood, beef, poultry, pork, vegetables, and salads. Use sparingly.
Ingredients
Fennel Seeds.
Origin
Unknown
Tips for Success
Fennel seed powder can be used to add a distinctive licorice-like flavor to various dishes, both savory and sweet. It's commonly used in soups, stews, sauces, baked goods, and even beverages like tea. The powder form is particularly useful for incorporating fennel flavor into dishes without the need for whole seeds.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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