Crushed fennel seeds add a sweet, slightly licorice-like flavor to a variety of dishes. They can be used in both savory and sweet recipes, enhancing the taste of curries, soups, and stews, or even incorporated into spice blends like garam masala. Fennel seeds are also great in baked goods such as bread, cookies, or cakes. They can be sprinkled on roasted vegetables, added to marinades, or used to season meats like chicken or pork. In addition to flavor, fennel seeds can aid digestion, making them a popular choice in herbal teas.
Ingredients
Fennel Seeds.
Origin
Unknown
Tips for Success
Add crushed seeds to scone, biscuit and bread recipes. Blend crushed fennel with sea salt and use to top flat bread, foccaia or a savory short bread before or just after baking or toasting. Add crushed fennel seeds, dried cranberries and raisins to your favorite cornbread recipe.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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