Derived from the evaporation of fresh sugarcane juice, this sugar can be used as an all-natural substitute for refined white sugar in baking. It is also perfect for sprinkling over fruit.
Ingredients
Evaporated Cane Sugar.
Origin
Unknown
Tips for Success
Evaporated cane sugar can be used as a direct substitute for granulated sugar in most cooking and baking applications. It offers a more natural, minimally processed sweetener option with a slightly molasses flavor and a golden hue.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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