This world-renowned sea salt is one of the United Kingdom’s most prized traditional products. It is still harvested on the east coast in Essex, using the same age-old techniques as in centuries past. The soft, white crystals do not contain any artificial additives. English Sea Salt has a distinctive flaky texture and intensely salty flavor: You only have to use very little. Its characteristic clean, fresh taste enhances the flavor of all fine and natural foods.
Ingredients
English Sea Salt.
Origin
Unknown
Tips for Success
Maldon salt is primarily used as a finishing salt, meaning it's sprinkled on dishes after cooking, to enhance flavor and provide a textural crunch. Its large, flaky crystals and subtle, savory flavor make it a versatile choice for a variety of applications.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
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