Add a taste of Africa to your cooking with this warm and vibrant blend of chili, coriander, cloves, cardamom, ajwain, allspice, black pepper, fenugreek seed, cinnamon, and ginger.
Ingredients
Green Cardamom, Black Pepper, Ginger, Coriander, Allspice, Fenugreek, Cinnamon, Ajwan Seed, Cloves, Chili.
Origin
Unknown
Tips for Success
East African spice rubs can be used as dry rubs on meats before grilling or roasting, or sprinkled on skewered meats for a classic taste. They can also be added to couscous, or roasted vegetables, or added to bread doughs or teas.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
