Dill seed has its own distinctive taste apart from dill weed, which is why the seeds are used in many Scandinavian, German, and Central and Eastern European cuisine. In addition to culinary use, dill seeds are also known for their soothing digestive properties. The most notable use for dill seeds is in pickles, obviously dill pickles. Use the seeds when baking breads and other starchy foods such as potato salad or coleslaw.
Ingredients
Dill Seeds.
Origin
Unknown
Tips for Success
They can be used whole or crushed, and are a common addition to pickling brines, breads, soups, stews, and sauces. Dill seeds also work well in marinades and as a seasoning for vegetables, meat, and fish dishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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