Curing salt is used for preserving food to slow or prevent spoilage. Often, curing salt is used for pickling meats as part of the process of making sausage or cured meat.
Ingredients
Salt, Sodium Nitrite (6.25 %), Propylene Glycol and Sodium Bicarbonate Added Red 3.
Origin
Unknown
Tips for Success
Curing salt, primarily containing sodium nitrite, is used in cooking to preserve meats and impart characteristic flavors and colors.It helps inhibit bacterial growth, prevents botulism, and enhances the color of cured meats like ham, bacon, and pastrami.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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