Coconut shreds are versatile in both cooking and baking. They can be added to baked goods like cookies, cakes, and muffins for texture and flavor, or sprinkled on top of desserts like pies and bars. In savory dishes, they work well in curries, salads, or rice for added crunch and a mild coconut flavor. Coconut shreds can also be used in granola, smoothies, or mixed into energy bites for a natural sweetness and a chewy texture.
Ingredients
Coconut.
Origin
Unknown
Tips for Success
Shredded coconut can be used in various ways in cooking, adding flavor, texture, and visual appeal to both sweet and savory dishes.It can be used in baked goods like cakes, cookies, and muffins, sprinkled on toppings like yogurt or smoothies, or even used as a breading for fish or shrimp.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
