Ceylon (Sri Lanka) Cinnamon has anti-inflammatory and antioxidant qualities and is especially suited for baking, because its flavor is strong but has a sweet taste which is less bitter. Cinnamon is often added to baked goods, stewed fruits and applesauce, and is a common ingredient in many spice mixtures for pudding, pastry, mulling and even toast. Cinnamon is a common ingredient in Indian cooking, included in curry powders and the Garam Masala spice mixture.
Ingredients
Cinnamon (Ceylon).
Origin
Unknown
Tips for Success
Use in baking, desserts, curries, stews, marinades, and more, enhancing the flavor of dishes and drinks.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
