Also known as Vietnamese cinnamon, Saigon cinnamon has a strong cinnamon flavor, and is a deep brown with rich hotness. Has around a 5% oil content, whereas most other cinnamons have about a 2.5% oil content.
Ingredients
Cinnamon (Saigon).
Origin
Unknown
Tips for Success
Great for adding a spicy fragrance to stews, chilis, oatmeal, syrups and other dishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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