De Arbol means "tree-like" in Spanish. The plant has thick, upright, woody stems and the chili itself is narrow, curved and bright red in color. Believed to be closely related to the Pequin, the De Arbol is thin-fleshed, with tannic, smoky, grassy flavor and searing heat. De Arbol powder is made from grinding the whole De Arbol Pepper seeds and stem. It will add some heat to your next salsa or Mexican dish.
Ingredients
Chili De Arbol.
Origin
Unknown
Tips for Success
Use for adding heat and flavor to Mexican cuisine, especially in salsas, hot sauces, and as a seasoning for various dishes.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
