These chili peppers are nicknamed rattle chilies because the seeds rattle when they are shaken. These peppers have a brownish-red, smooth translucent skin with a lightly acidic, smoky flavor. When toasted, it has an agreeably nutty flavor and tastes moderately hot. These are perfect peppers for toasting and blending with tomatoes or tomatillos to make salsa or stews.
Ingredients
Cascabel Chili.
Origin
Unknown
Tips for Success
Use in salsas, mole sauces, soups, stews, and even as a base for tacos and enchiladas.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
