To make California paprika from California chilies, the dried peppers are ground into a fine powder. This spice is often used in Mexican and Southwestern cuisine, and is a common ingredient in dishes such as chili con carne, enchiladas, and tacos. It can also be used as a rub for meats, or sprinkled over roasted vegetables for a smoky and slightly spicy flavor.
Ingredients
Organic California Chili, Rice Hulls (natural anti-caking agent)
Origin
Unknown
Tips for Success
Use in sauces, soups, and stir-fries.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
