California peppers (also known as Anaheim peppers) are categorized as having mild to medium heat. This chili powder is great for Mexican dishes, and sauces, and as a substitute for black pepper for that extra kick.
Ingredients
California Chili
Origin
Unknown
Tips for Success
California chiles can be rehydrated and blended into sauces, moles, and stews. These chiles work well when making an enchilada sauce, and are grounded and added into seasonings and spice rubs.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
