The star of Dijon, brown mustard seeds like ours that hail from Jodhpur Rajasthan, add a pleasant punch to just about any dish, from chicken salad to marinades to curries. Tiny but mighty, these seeds are smaller in comparison to white and black varieties and are less spicy than black but spicier than white. Earthy and pungent with medium-low heat, they pair perfectly with other seasonings such as coriander, cumin and fennel. Worthy to note: Mustard seeds are an excellent source of several good-for-you vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6 and folic acid.
Ingredients
Whole black and white sesame seeds
Origin
India
Tips for Success
Use in dressings, baking, tahini, or as a topping or garnish.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
