Inspired by the intense flavors of traditional Ethiopian cuisine, our Berbere Seasoning is an exotic, well-balanced blend. Cinnamon, paprika, and sweet garlic work harmoniously with bold, dark chili powder to create a mixture that is both full-flavored and versatile. Although traditionally used in winter-friendly lentil stews, Berbere Seasoning has an affinity for an endless variety of ingredients. You can use a pinch to bring an upgraded, gourmet quality to your next chili, or add a dash to tomato soup for a unique take on a classic.
Ingredients
Sea Salt, Chili Powder, Garlic, Pepper, Paprika, Cinnamon, Spices.
Origin
Unknown
Tips for Success
Berbere is a versatile Ethiopian spice blend used in various dishes. It's a staple in stews like doro wat (chicken stew) and can be used as a dry rub, marinade, or added to various dishes for a spicy, earthy flavor. It can also be mixed with oil to create a paste for seasoning.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
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