Sweet basil seeds also known as Tukmaria, or Sabja seeds, are an underestimated ingredient in Indian cooking. They are basically the seeds of the sweet basil. Sabja seeds are most commonly used in making falooda (Faluda is a cold and sweet beverage containing many ingredients very popular in South Asia) and can be easily added to sherbets, milkshakes and other drinks. If you ever had falooda then you have tasted the basil seeds. Although these sweet basil seeds do not have a taste of their own, they give a good texture to the dish and make it healthy too.
Ingredients
Basil Seeds
Origin
Unknown
Tips for Success
Soak them in water for 15-30 minutes until they swell and form a gelatinous texture, then add them to drinks, desserts, or even savory dishes for added texture and nutrients.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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