There are many types of basil, which vary in size, color, and flavor, and all can be used for culinary purposes. Basil goes with almost everything, but it has a special affinity with tomatoes. Freshly torn basil leaves are delicious on a salad of sliced tomatoes, lightly seasoned with salt and freshly ground pepper and drizzled with a fruity extra-virgin olive oil, accompanied by crusty bread. Italians cooks, however, preserve their prolific basil crops by filling a jar with the leaves, lightly salting them, topping up the jar with olive oil, closing it tightly, and storing it in the refrigerator.
Our 3-Tier System
We provide the ingredient you need, sourced in a way that fits your budget, ethics, and mission
Diamond tier
The Absolute Best
The Pinnacle of Purity and Provenance
Gold tier
Exceptional Quality, Elevated Value
Top Tier Ingredients at a Smart Value
Silver tier
Maximize Quality and Budget
Everyday Excellence, Outstanding Deals
Ingredients
Basil Leaves
Origin
Unknown
Tips for Success
Use in flavoring dishes like sauces, salads, and soups, as well as being used in herbal teas.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
Not finding something on our site?
Contact us at bulksupport@spicetribe.com
How soon will my order ship?
Packed to Order. These products typically ship within 3 -5 business days.
