Inspired by Syria, Lebanon
Tips for Success
How do you use this blend?
Here are just a few ideas! Rub for chicken, lamb or seafood, roast vegetables with olive oil and lemon, Mediterranean style sofrito, stews, Mediterranean and Middle Eastern food, mix with yogurt to make a quick sauce.
Where does the name come from?
This blend was inspired by my Arab ancestors from Lebanon and Syria. My grandfather passed away when I was 9 and many of the recipes and stories about our ancestors went with him. I use food as a way to learn about my ancestors. Halab is the Arabic for Aleppo which was one of the largest trading hubs in Syria during the spice trade. We use Aleppo pepper as the base of this blend also known as Halaby pepper. The chile sumac blend is a homage to my Levantine ancestors.
What’s in it?
This blend is salt free and made of non gmo spices. No additives or fillers. Ingredients: Aleppo pepper, Paprika, Sumac, Coriander, Garlic, Lemon peel, Thyme, Cumin.