Amchur powder is also referred to as "mango" powder. It is made from green dried, ground mangoes. The spice imparts a tart and slightly sour flavor to many Indian dishes including fish, meats, vegetables and curries. It has a sour-sweet, warm and slightly resinous aroma.
Ingredients
Green Dried Ground Mangoes
Origin
Unknown
Tips for Success
Amchur is primarily used as a souring agent and flavor enhancer in Indian and South Asian cuisine, adding a tart, fruity, and tangy flavor to dishes like curries, chutneys, pickles, and marinades.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
