This sun-dried, seeded pepper bears the name of its ancient city, Aleppo, in Syria, which was considered the culinary capital of the Eastern Mediterranean. Also known as a halaby pepper, Aleppo has a fruity, yet earthy, warm flavor. It is only moderately hot. Aleppo pepper is widely used in Middle Eastern and Mediterranean cuisine. The crushed chili can be sprinkled on pizzas, salads, potatoes, deviled eggs and tuna salad, or in chile. Aleppo Pepper tastes great on grilled meats, such as chicken breast, steak and pork chops.
Ingredients
Aleppo Chili Crushed with Salt and Sunflower Oil added during the curing process
Origin
Unknown
Tips for Success
Use for adding a unique flavor and heat to dishes like grilled meats, dips, salads, and more.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
