Sample Spices
Discover Spice Tribe's favorite spices below.
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- Description
- Origin
- Tasting Notes
The quality of your salt absolutely measures the quality of your entire dish. Our Sacred Valley Pink Peruvian Salt is hand harvested from ponds on top of the Andes Mountains close to Machu Pichu making it mineral rich and of the highest caliber for any and every dish you create.
Andes Mountains, Peru
Mineral rich and of the highest caliber for any and every dish you create.
No Additives, GMOs, Or Filler
Maras Chile Flakes
- Description
- Origin
- Tasting Notes
Our Maras Chile Flakes find their way into almost anything we create, from seafood to cocktail rims, making them our one of our go-to single origin spices. They are the perfect chile flake because of their bold, irresistible flavor without an overpowering heat, making them perfect for every palate.
Andes Mountains, Peru
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No Additives, GMOs, Or Filler
Sample Blends
Discover Spice Tribe's featured blends below.
Use code samplefreeshipping for free shipping on your first bulk order.
- Description
- Origin
- Tasting Notes
Porcini Paradiso an aromatic blend of warming winter flavors, containing the finest dried porcini, warming garlic, herbs and a hint of Calabrian chile. Add a richness to hearty soups, stews, beans, roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, simply sauté with butter and toss with some fresh pasta and a sprinkling of parmesan. Buon appetito! Try this recipe!
Inspired by Rome, Italy
Intense umami of the dried porcini powder from Italy is elevated by a piquant chorus of garlic, rosemary, mustard and Calabrian chile
- Description
- Tasting Notes
California Love is an all-purpose chile blend, delicious on anything you would use chile powder on. Inspired by the flavors of my childhood, California Love is dedicated to my Dad, whose passion in the kitchen set me on my path of spreading love through food.
Entered around the fruity yet spicy Togarashi chile, this blend is traditionally used in Japan to sprinkle over bbq skewers after they have been kissed by the hot embers of binchotan charcoal.
More Info
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