Dried garlic slices are a convenient way to add a milder, concentrated garlic flavor to dishes without the strong bite of fresh garlic. They can be used in soups, stews, and sauces, where they rehydrate and infuse their subtle garlic essence into the liquid. Dried garlic slices are also perfect for sprinkling on roasted vegetables, meats, or even in homemade seasoning blends. Their crunchy texture makes them a great addition to salads or as a topping for pasta dishes, offering both flavor and a bit of crunch.
Ingredients
Garlic.
Origin
Unknown
Tips for Success
Garlic slices can be used in a variety of ways in cooking, offering both flavor and textural appeal. They can be added to soups, sauces, braises, and salads, or used as a garnish. Fried garlic slices can create crispy chips for topping pasta or salads. Roasted garlic slices provide a sweet and umami-rich flavor for spreads or toppings.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
