This wonderful blend of peppers and traditional Caribbean spices makes for a Jamaican-inspired flavor that’s all-at-once spicy, smokey, and subtly sweet. We recommend this blend for chefs who are looking to add authenticity and dimension to their grilled chicken, fish, or pork. When mixed with lime juice or balsamic vinegar, our Caribbean Jerk Rub anchors and brightens your dishes for an incredible, flavorful marinade. Its flavor is intense and bold, lending this mix to traditional Jamaican dishes like Pepper Pоt Soup or Jerk Chicken.
Berbere is a versatile Ethiopian spice blend used in various dishes. It's a staple in stews like doro wat (chicken stew) and can be used as a dry rub, marinade, or added to various dishes for a spicy, earthy flavor. It can also be mixed with oil to create a paste for seasoning.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
