Whole cardamom pods are a fragrant and flavorful spice used to infuse dishes with a warm, aromatic taste. To use them, gently crush or bruise the pods to release their seeds, which contain the essential oils responsible for the bold flavor. The whole pods can be added directly to stews, curries, rice dishes, or baked goods like cakes and cookies, where they will slowly release their flavor during cooking. Cardamom pods are also commonly used in hot beverages, such as chai tea or coffee, for a subtle, aromatic kick. Just be sure to remove the pods before serving, as they can be tough to chew!
Ingredients
Organic Cardamom
Origin
Unknown
Tips for Success
Cardamom, a versatile spice with a sweet, citrusy, and floral flavor, is used in both sweet and savory dishes, adding warmth and depth to various cuisines, includingbaked goods, curries, rice dishes, and beverages.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Yes, we have organic certifications available for all organic products.
Do you have recipes to go with these blends?
Yes! We have an ever expanding recipe library of chef tested recipes. Please shoot us an email if there are any recipes you would like to see at support@spicetribe.com.
