Matcha powder is vibrant, earthy, and versatile—perfect for more than just tea. For best results, sift it first to remove clumps, then whisk with a small amount of hot (not boiling) water to create a smooth paste before adding more liquid. Try it in lattes, smoothies, or baked goods like cookies and cakes for a boost of color and a gentle caffeine kick. It also pairs beautifully with vanilla, citrus, or white chocolate flavors.
Ingredients
Pure ceremonial matcha.
Origin
Unknown
Tips for Success
It is made from the youngest tea leaves, grown under shade to enhance flavor and vibrant color, and often considered superior in terms of taste and nutritional content.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
