Saffron known for being the most expensive spice in the world, has a distinctive, tenacious, aroma and a penetrating bitter, but highly aromatic taste. In Morocco, saffron has been grown for centuries in the region beyond the high Taliouine Atlas. Saffron is used all around the world in places such as Spain, France, Italy, India, and most of Europe. This spice is used in fish and rice dishes and in tagine meat dishes. It is also used in risotto and saffron cakes.
Our 3-Tier System
We provide the ingredient you need, sourced in a way that fits your budget, ethics, and mission
Diamond tier
The Absolute Best
The Pinnacle of Purity and Provenance
Gold tier
Exceptional Quality, Elevated Value
Top Tier Ingredients at a Smart Value
Silver tier
Maximize Quality and Budget
Everyday Excellence, Outstanding Deals
Ingredients
Saffron.
Origin
Unknown
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
What does the tier system mean?
Diamond = The Absolute Best! Gold = Top Tier Ingredients at a Smart Value! Silver = Maximize Quality & Budget!
Not finding something on our site?
Contact us at bulksupport@spicetribe.com
How soon will my order ship?
Packed to Order. These products typically ship within 3 -5 business days.
