Organic Saigon cinnamon ground is a bold and aromatic spice known for its rich, sweet, and slightly spicy flavor. This variety of cinnamon, sourced from the Saigon region in Vietnam, has a more intense and robust flavor compared to other types of cinnamon, making it perfect for adding depth to both sweet and savory dishes. It’s ideal for baking, giving warmth to cakes, cookies, and pies, as well as enhancing the flavor of hot drinks like chai, cider, or hot chocolate. Ground Saigon cinnamon also pairs beautifully with oatmeal, roasted vegetables, curries, and even sprinkled on top of fruits like apples or pears. A little goes a long way, so use it sparingly to infuse your dishes with its distinctive, rich flavor.
Ingredients
Organic Saigon Cinnamon
Origin
Unknown
Tips for Success
Use in both sweet and savory dishes, adding warmth and complexity to baked goods, curries, soups, and even hot beverages.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
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