Ground cloves keep their pungent taste better than most ground spices. Cloves add spice to gingerbread, cookies, applesauce, muffins, and cakes. You can also blend ground cloves with maple syrup and drizzle over cooked sweet potatoes and winter squash.
Ingredients
Organic Cloves.
Origin
Unknown
Tips for Success
Use to add a warm, aromatic flavor to dishes like baked goods (cookies, pies, cakes), hot beverages (mulled wine, chai tea), and savory dishes like stews, roasts, and marinades. They are also a key ingredient in spice blends like pumpkin pie spice and Chinese five-spice powder.
FAQ
How old are these spices?
We purchase what we need every year right after the spices are harvested. These spices are as fresh as you can get. They are not sitting in a warehouse for multiple years. The oldest spices we carry will be one year old compared to the commodity market which warehouses spices for 10+ years before selling them to you.
Are these spices certified organic?
Unfortunately we do not have any certifications at this time but most of our spices are organically grown and all of them are non gmo. Each ingredient can be traced back to its origin. Email support@spicetribe.com for any questions.
